Indulge in Africa's finest culinary experiences with our Food and Wine itineraries that celebrate the continent's gastronomic heritage. Savor the exquisite flavours of Cape Town, from its bustling markets to renowned restaurants, including the Michelin-starred Klein Jan at Tswalu Kalahari Reserve, where innovative dishes are paired with local wines. Explore the Cape Winelands, where award-winning estates like Boschendal offer farm-to-table dining and exceptional wine tastings. Experience the high standard of service and gourmet cuisine at Africa’s premier safari lodges, where every meal is a celebration of local ingredients and culture. Join us for an unforgettable culinary journey that tantalizes your taste buds and enriches your travels.
HOP ON BOARD THE
WINE TRAM
Explore the renowned vineyards of Franschhoek aboard the Wine Tram, a scenic and leisurely way to experience South Africa’s premier wine region. Journey through rolling vineyards, stopping at top wineries for tastings and tours. With breathtaking landscapes and world-class wines, this experience is a must for any wine enthusiast.
DINE AT TINTSWALO'S
CHEF'S WAREHOUSE
Experience refined dining at Chefs Warehouse Tintswalo Atlantic, set against the dramatic backdrop of Chapman's Peak. This multi-course small plates menu highlights the finest local seafood and seasonal ingredients. With stunning ocean views and innovative cuisine, this culinary journey is a true celebration of Cape Town’s coastal flavors.
FARM TO TABLE AT
BOSCHENDAL
Boschendal’s Farm-to-Table experience offers a taste of sustainable dining in the heart of the Cape Winelands. Begin with a tour of the estate’s organic gardens and learn about regenerative farming practices. Enjoy a seasonal feast featuring freshly harvested produce, free-range meats, and artisanal ingredients, paired with Boschendal’s award-winning wines. This is a celebration of farm-fresh flavors and sustainability.
DINE AT
JAMALA MADIKWE
Jamala Madikwe Royal Safari Lodge delivers award-winning cuisine, blending modern gastronomy with African flavors. Recently recognized for its excellence, including "Best Safari Cuisine in Africa" titles, guests enjoy fresh, locally sourced dishes in stunning settings like an outdoor boma or starlit pool deck overlooking a waterhole. This dining experience perfectly complements the lodge’s breathtaking wilderness.
EXPERIENCE RESTAURANT
KLEINJAN
Restaurant Klein JAN, led by Michelin-starred chef Jan Hendrik van der Westhuizen, offers a unique dining journey at Tswalu Kalahari Reserve. Guests enjoy a multi-course menu inspired by the Northern Cape, featuring local ingredients and traditional flavours. Set in stunning locations, including a subterranean root cellar, this experience celebrates the culture and culinary heritage of the Kalahari.
ENJOY FINE WINE AT
BABYLONSTOREN
Sample some of Babylonstoren’s finest wines, crafted from the estate’s vineyards and enjoyed against the stunning backdrop of the Drakenstein Valley. Afterward, indulge in farm-to-table dining at the renowned Babel restaurant, where seasonal produce from the garden is transformed into exceptional dishes.
WHERE WILL YOUR TASTE BUDS TAKE YOU?
Our travel consultants are ready to assist and advise on adding any of these types of experiences to your itinerary or even building your dream journey around these elements.
Of course, we are by no means limited to just these choices. Chat to us about your travel dreams and we will make them happen.
TRAVEL EXPERIENCES FOR THE
FOOD AND WINE LOVERS
Indulge in Africa's finest culinary experiences with our Food and Wine itineraries that celebrate the continent's gastronomic heritage. Savor the exquisite flavours of Cape Town, from its bustling markets to renowned restaurants, including the Michelin-starred Klein Jan at Tswalu Kalahari Reserve, where innovative dishes are paired with local wines. Explore the Cape Winelands, where award-winning estates like Boschendal offer farm-to-table dining and exceptional wine tastings. Experience the high standard of service and gourmet cuisine at Africa’s premier safari lodges, where every meal is a celebration of local ingredients and culture. Join us for an unforgettable culinary journey that tantalizes your taste buds and enriches your travels.
HOP ON BOARD THE
WINE TRAM
Explore the renowned vineyards of Franschhoek aboard the Wine Tram, a scenic and leisurely way to experience South Africa’s premier wine region. Journey through rolling vineyards, stopping at top wineries for tastings and tours. With breathtaking landscapes and world-class wines, this experience is a must for any wine enthusiast.
DINE AT TINTSWALO'S
CHEFS WAREHOUSE
Experience refined dining at Chefs Warehouse Tintswalo Atlantic, set against the dramatic backdrop of Chapman's Peak. This multi-course small plates menu highlights the finest local seafood and seasonal ingredients. With stunning ocean views and innovative cuisine, this culinary journey is a true celebration of Cape Town’s coastal flavors.
FARM TO TABLE AT
BOSCHENDAL
Boschendal’s Farm-to-Table experience offers a taste of sustainable dining in the heart of the Cape Winelands. Begin with a tour of the estate’s organic gardens and learn about regenerative farming practices. Enjoy a seasonal feast featuring freshly harvested produce, free-range meats, and artisanal ingredients, paired with Boschendal’s award-winning wines. This is a celebration of farm-fresh flavors and sustainability.
DINE AT
JAMALA MADIKWE
Jamala Madikwe Royal Safari Lodge delivers award-winning cuisine, blending modern gastronomy with African flavours. Recently recognized for its excellence, including "Best Safari Cuisine in Africa" titles, guests enjoy fresh, locally sourced dishes in stunning settings like an outdoor boma or starlit pool deck overlooking a waterhole. This dining experience perfectly complements the lodge’s breathtaking wilderness.
EXPERIENCE RESTAURANT
KLEINJAN
Restaurant Klein JAN, led by Michelin-starred chef Jan Hendrik van der Westhuizen, offers a unique dining journey at Tswalu Kalahari Reserve. Guests enjoy a multi-course menu inspired by the Northern Cape, featuring local ingredients and traditional flavours. Set in stunning locations, including a subterranean root cellar, this experience celebrates the culture and culinary heritage of the Kalahari.
ENJOY FINE WINE AT
BABYLONSTOREN
Sample some of Babylonstoren’s finest wines, crafted from the estate’s vineyards and enjoyed against the stunning backdrop of the Drakenstein Valley. Afterward, indulge in farm-to-table dining at the renowned Babel restaurant, where seasonal produce from the garden is transformed into exceptional dishes.
WHERE WILL YOUR TASTE BUDS TAKE YOU?
Our travel consultants are ready to assist and advise on adding any of these types of experiences to your itinerary or even building your dream journey around these elements.
Of course, we are by no means limited to just these choices. Chat to us about your travel dreams and we will make them happen.